9/3/2023 0 Comments Silo restaurant and bar![]() Silo pioneered the trend for zero-waste dining from its original site in Brighton back in 2014, spearheading a movement that now includes the likes of Fallow, Cub, Native and Ugly Butterfly. Dinner for two, without drinks, about 700 kroner.While Silo remains closed (for now), the world’s first zero-waste restaurant has launched a bar serving minimal intervention wines from small producers. ![]() To drink, try the housemade aquavit - a bracing local spirit that here is infused with flavors like herbaceous lovage and brown butter - and a draft beer (the restaurant partners with the Copenhagen craft beer pioneer Mikkeller and local microbreweries are well represented). Reserve a table in the cozy dining room, with warm pendant lighting, wooden tables and floral Josef Frank wallpaper, where recent highlights included green-anise-flavored herring on Danish rye topped with petal-like pieces of pearl onion, wild-garlic cream and tiny dollops of herring caviar. Opened by the Swedish chef Magnus Pettersson, this restaurant serves exquisite seasonal creations (and a non-smørrebrød tasting menu for sticklers). Look for a short-term rental near the lakes - three long, rectangular lakes on the western edge of the city center - in residential Frederiksberg or bustling Nørrebro, close to subway, train and bus connections as well as the leafy lakeside paths perfect for morning jogs and evening strolls.ĭanes insist that smørrebrød should be eaten only at lunch - it’s tradition! - but bucking the norm has worked well at Selma, the first Copenhagen restaurant specializing in the classic open-faced sandwich to earn a Bib Gourmand in the Michelin Guide.On a main boulevard in Vesterbro, CityHub Copenhagen caters to globetrotting digital nomads with 215 “hubs” - capsule-style sleeping pods and four-person bunk-bed rooms - with shared bathrooms and communal workspaces (from around 600 kroner for a two-person sleeping pod).Beside a canal in Christianshavn, Kanalhuset opened in 2020 in an 18th-century building offering 12 cozy guest rooms, 14 spacious apartments and a community dining room with beautiful midcentury decor (double rooms from 1,600 kroner).Villa Copenhagen is a new property with a lively courtyard bar, on-site bakery, rooftop pool and 390 luxurious guest rooms beside the historic Tivoli Gardens amusement park (from 2,119 kroner, or about $318).La Banchina is an idyllic waterside wine bar with a swimming area and sauna.Mikkeller Baghaven pours spontaneously fermented wild ales.A new Hart Bageri location on Refshaleøen has sticky buns made from leftover scraps of croissant dough.Lille Bakery on Refshaleøen is the place to stop for something sweet, like a jam-filled Berliner doughnut.Reffen is a street-food market with stalls in old shipping containers and tons of seating beside the harbor.Prolog, a local coffee roastery, opened a new coffee bar in Østerbro.Autopoul is a new bar in a former car-repair shop serving Danish ciders and local craft beer.Pompette, a wine bar in Nørrebro, is a local favorite for its well-priced natural wines and laid-back vibe.Selma is known for its exquisite seasonal smørrebrød, the traditional Danish open-faced sandwich.Italo Caffé is a new Italian cafe serving panini on Copenhagen’s “Little Paris” street.Andersen & Maillard in the Nordhavn district is a great spot for espresso. ![]() Bird, a laid-back cocktail bar known for its vinyl collection, invites musicians and D.J.s to steer the weekend playlists.Nr.30 is a convivial restaurant in a former butcher shop with an excellent wine list and seasonal dishes to share. ![]()
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